Whip up these delicious dishes at home!
An appetiser or meal far tastier than tandoori chicken.
Reshma Aslam is sharing recipes from her kitchen diary.
These yummy recipes are excellent for a New Year house party.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Make your tea-time extra special with these crispy snack recipes.
Three quicky recipes for your office dabba.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
Here's our first installment of monsoon recipes -- Finger Paneer Pakoras, Mixed Vegetable Bhajjias and Dal Ka Chilla.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Your guests will end up licking their fingers eating this dish!
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Make use of Shimla mirchis in the tastiest of ways.
This simple chutney can be served with kebabs and other starters.
Lauki's high-water content makes it the perfect summer vegetable.
Chef Jimmy Seervai will help you show off your culinary skills.
Here's an interesting recipe from reader Urmi. Share yours!
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Edamame + truffle oil + basmati rice = an exquisite combo.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Something light, refreshing and healthy at the beginning of the week.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
The star ingredient of many a delicious preparation is, of course, cheese!
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
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