A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Satisfy all your pasta cravings with this delicious vegan pasta!
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
An appetiser or meal far tastier than tandoori chicken.
This dish is for fans of creamy, coconut milk-based soups.
Three quicky recipes for your office dabba.
Make your tea-time extra special with these crispy snack recipes.
Here's our first installment of monsoon recipes -- Finger Paneer Pakoras, Mixed Vegetable Bhajjias and Dal Ka Chilla.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Your guests will end up licking their fingers eating this dish!
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
Chef Jimmy Seervai will help you show off your culinary skills.
Here's an interesting recipe from reader Urmi. Share yours!
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Make use of Shimla mirchis in the tastiest of ways.
Lauki's high-water content makes it the perfect summer vegetable.
This simple chutney can be served with kebabs and other starters.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Something light, refreshing and healthy at the beginning of the week.
Edamame + truffle oil + basmati rice = an exquisite combo.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
We publish readers' responses to our recipes invite. Here's how to prepare Instant Rawa Pizza, Vermicelli, Italian-style Paneer Tawa Tikka and Stuffed Mushroom Omelette.
The star ingredient of many a delicious preparation is, of course, cheese!
