Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Three quicky recipes for your office dabba.
Here's our first installment of monsoon recipes -- Finger Paneer Pakoras, Mixed Vegetable Bhajjias and Dal Ka Chilla.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Edamame + truffle oil + basmati rice = an exquisite combo.
Your guests will end up licking their fingers eating this dish!
This simple chutney can be served with kebabs and other starters.
Make use of Shimla mirchis in the tastiest of ways.
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
Lauki's high-water content makes it the perfect summer vegetable.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Something light, refreshing and healthy at the beginning of the week.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Chef Jimmy Seervai will help you show off your culinary skills.
Here's an interesting recipe from reader Urmi. Share yours!
Walnut, yoghurt and bread-based kebabs to have with cocktails.
The star ingredient of many a delicious preparation is, of course, cheese!
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
We publish readers' responses to our recipes invite. Here's how to prepare Instant Rawa Pizza, Vermicelli, Italian-style Paneer Tawa Tikka and Stuffed Mushroom Omelette.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
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