Reshma Aslam is sharing recipes from her kitchen diary.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
These yummy recipes are excellent for a New Year house party.
Make your tea-time extra special with these crispy snack recipes.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Three quicky recipes for your office dabba.
Here's our first installment of monsoon recipes -- Finger Paneer Pakoras, Mixed Vegetable Bhajjias and Dal Ka Chilla.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Your guests will end up licking their fingers eating this dish!
Edamame + truffle oil + basmati rice = an exquisite combo.
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
This simple chutney can be served with kebabs and other starters.
Make use of Shimla mirchis in the tastiest of ways.
Lauki's high-water content makes it the perfect summer vegetable.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Chef Jimmy Seervai will help you show off your culinary skills.
Something light, refreshing and healthy at the beginning of the week.
Here's an interesting recipe from reader Urmi. Share yours!
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
The star ingredient of many a delicious preparation is, of course, cheese!
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
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